| Liste over mattilsetningsstoffer/kjemikalier | |||||
| Aminosyrer | |||||
| 1 | Arginin | 12 | Leucin | 22 | L-Aspartat Mangan |
| 2 | Argininhydroklorid | 13 | Lysin | 23 | L-Cystin |
| 3 | Alanine | 14 | Ornitin | 24 | L-Aspartat Magnesium |
| 4 | Asparaginsyre | 15 | Proline | 25 | L - Alanine |
| 5 | Forgrenet aminosyre (BCAA) | 16 | Treonin | 26 | L - Valine |
| 6 | Cystein | 17 | Tryptofan | 27 | L - Arginin |
| 7 | DL - Metionin | 18 | Tyrosin | 28 | L - Tyrosin |
| 8 | Glycin | 19 | Metionin | 29 | L - Serine |
| 9 | Glukosamin | 20 | L-lysinhydroklorid | 30 | L - Citrulline |
| 10 | Glycin sink | 21 | L - Fenylalanin (PHE) | ||
| 11 | Isoleucin | 22 | L - Glutamin | ||
| Vitamin | |||
| 1 | Vitamin C/askorbinsyre | 8 | Vitamin D2 |
| 2 | Vitamin B12 | 9 | Vitamin B9 |
| 3 | Vitamin E | 10 | Vitamin B1 |
| 4 | Vitamin B6 | 11 | Vitamin B2 |
| 5 | Vitamin D3 | 12 | DHA pulver |
| 6 | Vitamin B5 | 13 | Vitamin H |
| 7 | Vitamin A | 14 | |
| Søtningsmidler | |||||
| 1 | Acesulfam kalium | 13 | Glycyrrhizin | 25 | Polydekstrose |
| 2 | Alitame | 14 | Inulin | 26 | Steviol glykosider ( 97 % Rebaudioside ) |
| 3 | APM (aspartam) | 15 | Isomalt oligomerisk | 27 | Natrium 2-propanoat |
| 4 | Chitosan Oligosakkarid | 16 | Isomaltitol | 28 | Natriumcyklamat |
| 5 | Krystallinsk fruktose | 17 | Isomaltotriose | 29 | Sorbitol |
| 6 | Erythritol | 18 | Lactitol | 30 | Stachyose |
| 7 | Frukto-oligosakkarid (FOS) | 19 | Maltitol | 31 | Sukralose |
| 8 | Fruktooligosakkarider (FOS) | 20 | Maltose pulver | 32 | Thaumatin |
| 9 | Fruktose | 21 | Mannitol | 33 | Trehalose |
| 10 | Fucose | 22 | Metylhesperidin | 34 | Xylitol |
| 11 | Galaktoseoligosakkarid (GOS) | 23 | Mono Kalium Glycyrrhinate | 35 | Xylo-oligosakkarider |
| 12 | glukose | 24 | Neotame | ||
| Fortykningsmiddel | |||||
| 1 | Agar | 13 | Linfrøgummi | 25 | Propandiol alginat |
| 2 | Beta Paste Dextrin | 14 | Gelatin | 26 | Pullulan polysakkarid |
| 3 | Cassava Modifisert stivelse | 15 | Gellan Gum | 27 | Resistens Dextrin |
| 4 | Karragenan | 16 | Glukonolakton | 28 | Natriumalginat |
| 5 | Gulrotfiber | 17 | Guar Gum | 29 | Natriumamylcellulose |
| 6 | Kasein | 18 | Hydroksypropylmetylcellulose (HPMC) | 30 | Natriumkaseinat |
| 7 | Krysantemum Mannan | 19 | Konjac Essence Powder | 31 | Natriumpolyakrylat |
| 8 | Sitrusfiber | 20 | Konjac Gum | 32 | Soyabønner polysakkarider |
| 9 | Maisfiber | 21 | Mikrokrystallinsk cellulose | 33 | Vannløselig kostfiber |
| 10 | Cricoid dextrin | 22 | Modifisert maisstivelse | 34 | Voksaktig maisstivelse |
| 11 | Curdlan | 23 | Ertefiber | 35 | Hvetefiber |
| 12 | Kostfiber maisstivelse | 24 | Propandiol alginat | 36 | Xantangummi |
| Ernæringsforsterker | |||||
| 1 | Bovint kollagenpeptid | 13 | Fiskekollagenpeptid | 25 | Natriumkaseinat |
| 2 | Kalsiumsitrat | 14 | Hydrolysert vegetabilsk protein | 26 | Natriumsitrat |
| 3 | Kalsiumglukonat | 15 | Melkesyre sink | 27 | Natriumglukonat |
| 4 | Kalsiumlaktat | 16 | Magnesiumsitrat | 28 | Natriumlaktat |
| 5 | Kolintartrat | 17 | Maltodekstrin | 29 | Soyabønnelecitin |
| 6 | Kakaopulver | 18 | Non Dairy Creamer | 30 | Soyaproteinisolat |
| 7 | Koenzym Q10 | 19 | Havre Beta-Glukan | 31 | Taurin |
| 8 | Jernsitrat | 20 | Kaliumsitrat | 32 | Hvete kostfiber |
| 9 | Jernholdig sitrat | 21 | Probiotika | 33 | Gjærglukan |
| 10 | Jernholdig fumarat | 22 | Resistens Dextrin | 34 | Sinksitrat |
| 11 | Jernholdig glukonat | 23 | Tangemel Tarepulver | 35 | Sinkglukonat |
| 12 | Jernholdig laktat | 24 | Selen gjær | ||
| Konserveringsmidler | |||
| 1 | Aluminium kaliumsulfat | 15 | Poly lysin |
| 2 | Benzosyre | 16 | Kaliumsorbat |
| 3 | Butylert hydroksytoluen (BHT) | 17 | Propylparaben |
| 4 | Kalsiumpropionat | 18 | Natriumacetat |
| 5 | Kanelsyre Kalium | 19 | Natriumbenzoat |
| 6 | Dinatrium tinnsitrat (DSC) | 20 | Natrium dehydroacetat |
| 7 | Forbedre Co-Paraben | 21 | Natrium dehydroacetat |
| 8 | Etyl-p-hydroksybenzoat | 22 | Natrium dehydroacetat |
| 9 | Etylendiamintetraeddiksyre (EDTA) | 23 | Natriumdiacetat |
| 10 | Etylparaben | 24 | Natrium D-isoaskorbat |
| 11 | Lysozymklorid | 25 | Natriumnitritt |
| 12 | Metylparaben | 26 | Natriumpropionat |
| 13 | Natamycin | 27 | Streptococcus Lactis |
| 14 | Nisin | 28 | Taurin |
| Antioksidant | |||
| 1 | Antioksidant av bambusblader (AOB) | 12 | Isopropylsitrat |
| 2 | Askorbin palmitat | 13 | Linolensyre |
| 3 | Askorbinsyrestearylester | 14 | Lutein |
| 4 | Butyl Hydroxy Anisole (BHA) | 15 | Fytosterol |
| 5 | D- Natriumisoaskorbat | 16 | Poly lysin |
| 6 | Dibutylhydroksytoluen (BHT) | 17 | Natriumaskorbat |
| 7 | Dokosaheksaensyre (DHA) | 18 | Natriumbenzoat |
| 8 | Etyl-p-hydroksybenzoat | 19 | Natriumfytat |
| 9 | Fiskekollagenpeptid | 20 | Tepolyfenoler (TP) |
| 10 | Galactone | 21 | Tert-butylhydrokinon (TBHQ) |
| 11 | Iisoflavoner | 22 | Vitamin C ester (L-askorbinsyrepalmitat) |
| Acidulant | |||
| 1 | Vannfri sitronsyre | 13 | Oksalsyre |
| 2 | Kalsiumlaktat | 14 | Fytinsyre |
| 3 | Sitronsyre | 15 | Kaliumlaktat |
| 4 | Sitronsyre monohydrat | 16 | Kaliummalat |
| 5 | DL - Eplesyre | 17 | Kaliumsitrat |
| 6 | Fumarsyre | 18 | Natriumsitrat |
| 7 | Fumarsyre | 19 | Natriumglukonat |
| 8 | Hydroksy-butandisyre | 20 | Natriumlaktat |
| 9 | L - Melkesyrepulver | 21 | Natriummalat |
| 10 | L - Eplesyre | 22 | Vinsyre |
| 11 | Melkesyre | 23 | Trinatriumsitrat |
| 12 | Eplesyre | ||
| Zymin | |||||
| 1 | Sammensatt proteinase | 13 | Ficus proteinase | 25 | Appelsinskall Glucoside Enzyme |
| 2 | Alginatlyase | 14 | Glukanase | 26 | Papaya proteinenzym |
| 3 | Grunnleggende protease | 15 | Glukoseoksidase | 27 | Pektinase |
| 4 | Forgrenet amylase | 16 | Glutamin Amide Transaminase TG | 28 | Pepsin |
| 5 | Bromelain | 17 | Laktase | 29 | Fosfolipase |
| 6 | Catalase | 18 | Lipase | 30 | Saccharomyces |
| 7 | Cellulase | 19 | maltasisk | 31 | Soyabønnepolypeptidhydrolase |
| 8 | Chymosin | 20 | Mannase | 32 | Sukrase |
| 9 | Klargjørende enzym | 21 | Muramidase | 33 | Tannase |
| 10 | Koenzym Q10 | 22 | Naringinase | 34 | Trypsin |
| 11 | Dextrase | 23 | Nøytral protease | 35 | Vannløselig kitosanase |
| 12 | Diastatisk enzym | 24 | Nuklease | 36 | Xylose-isomerase |